Whey Isolate & Concentrate Blend Powder

What you get in every serving

• 22 g protein (44% DV) from a whey protein blend — whey protein isolate and whey protein concentrate
• 2 g dietary fiber (7% DV)
• 130 calories
• 6 g total carbohydrates (2% DV), including 2 g total sugars
• 2 g total fat (3% DV), of which 1 g is saturated (5% DV)
• 150 mg cholesterol (50% DV)
• 150 mg sodium (7% DV)
• Sweetened with stevia leaf extract — no sugar alcohols, no artificial sweeteners
• Serving size is 2 scoops, roughly 35 g

Isolate and concentrate, together

Most whey powders pick a side. Concentrate is whey filtered to a point where it's usually somewhere around 80% protein by weight, and it keeps more of the fat and lactose — which is also where a lot of the body and the flavour live. Isolate is filtered further, stripping more of that away and leaving a higher proportion of protein per gram, which is why it feels lighter.

This one uses both. The blend is the first ingredient on the list, and it's what gets a 35 g serving to 22 g of protein at only 2 g of fat and 6 g of carbohydrate.

Whey is a complete protein — it supplies all nine essential amino acids, the ones your body can't make on its own and has to get from food. It's the fraction of milk left behind when cheese is made, which is why this powder carries a milk allergen line.

ABOUT THE SOLNUL®

Solnul® is a branded resistant potato starch, and it sits second on the ingredient list, straight after the whey blend itself. Resistant starch is starch that isn't broken down the way ordinary starch is — that's what the name describes. The panel prints 2 g of dietary fiber per serving, 7% of the Daily Value.

How it tastes and mixes

Chocolate, from natural flavors, with pink Himalayan crystal salt to keep it from tasting flat — salt is what makes chocolate read as chocolate rather than as sweet brown powder. Guar gum and xanthan gum give it body so it doesn't come out thin and watery, and stevia leaf extract does the sweetening. Shake or blend it with cold water and it stays smooth; with milk or oat milk it thickens toward a dessert.

Who it's for

Anyone rebuilding after a hard session. Anyone filling a protein gap on a day that got away from them. Anyone who wants the lighter feel of isolate without losing the flavour that concentrate brings.

How to use it

Add one serving (2 scoops) to 8–12 oz (240–355 ml) of cold water and blend or shake thoroughly.

What's in it

Whey Protein Blend (Whey Protein Isolate and Whey Protein Concentrate), Solnul® (Resistant Potato Starch), Natural Flavors, Pink Himalayan Crystal Salt, Guar Gum, Xanthan Gum, and Stevia Leaf Extract.

Contains: Milk.

Net Wt. 18.55oz (525g) · 15 Servings · Serving size 2 scoops (approximately 35 g)

Caution: Do not exceed recommended dose. Consult a physician if pregnant, nursing, under 18, or have a medical condition. KEEP OUT OF REACH OF CHILDREN. DO NOT USE IF SAFETY SEAL IS DAMAGED OR MISSING. STORE IN A COOL, DRY PLACE.